Small chocolate conche machines
Small chocolate conching machines are particularly built for developing new chocolate formulas before bulk production, the machine is compact structure and operation-friendly, it could be placed inside the laboratory at R & D department or the showroom of a chocolate cafe for displaying the conching process to consumers.
The machine comes with a complete structure, operators should give the machine proper A.C power and connect cold water inside the conching machine jacket.
Portfolio of the real conching machines
Specifications of the small conches
Chocolate conching starts chocolate-making process in the very first place. The entire conching period is basically continuously mixing, grinding and kneading all the raw chocolate materials into a smooth texture, the solid particles including cocoa powder, powered sugar and milk powder is going to be evenly coated with the cocoa fat. A good chocolate conching process not only gives the final chocolate a smooth taste, it could also get rid of the moisture inside the mixture and develop desired natural cocoa flavors .