Chocolate molding line

Chocolate Moulding Machine

Chocolate molding machines, also known as chocolate bar depositor, and chocolate moulding line, they are widely used in the bulk producing industry of plain chocolate bar and central-filled chocolates. Their jacketed depositing hoppers are divided into two or three parts – One for the chocolate shell, the other for center soft fillings, and they could be all filled with chocolate while producing plain chocolate bars without soft fillings in the center. 

Chocolate bars making machines allow you to manage an hourly production from 50 up to 500kg of the plain chocolate bar or central-filled chocolates. It is entirely made of SUS 304 stainless steel materials. Thanks to the unique chocolate and filling dispensing plate, the operator can freely switch between producing plain chocolate bars, filling chocolates, and other customized-shaped chocolate by changing the chocolate dispensing and dosing plate. Each piston inside the chocolate dispensing system can be individually adjusted where necessary.

We offer four types of chocolate moulding machines:

  • Mini one shot chocolate depositor for artisan scale chocolate production and new products development.
  • Semi-automatic chocolate bar depositor connects with an independent single-tier chocolate cooling tunnel, which’s an ideal option for small and medium-sized chocolate making businesses.
  • Fully automatic chocolate molding line with multiple-tier rail conveyor cooling tunnel integrated into one body, specially designed and built for large-scale chocolate bars making industry.
  • Modular chocolates depositing line whic is available for making Kitkat, Petit, chocolate lollipops, chocorooms and many other new creativities.

Features of Chocolate molding machines

Table top universal depositor

Tabletop universal depositor for making chocolate, jelly, gummies and hard candies. Built with compact structure allows you to put it any table inside your kitchen. Perfect mini size depositor for developing chocolates and various kind of candies.

  • Max. 12KGS/batch Heat insulation hopper
  • Max. heating temperature 110C.
  • 10 pcs of 16*10mm removable rotary nozzles
  • Servo controlled depositing speed 5-12 strokes/min
  • Single depositing volume 3-10grams
  • 620*550*600mm
  • Total weight 65KGS
  • Perfect to match with customized polycarbonate molds and silicone molds
  • 100~240volts / 50-60hz A.C
  • Suitable for commercial scale production.
Tabletop depositor for chocolate and gummies

one shot chocolate depositor

M275 Mini one shot chocolate depositor takes a very small footprint so it is the ideal depositing machine particularly built for artisans and hand-made chocolate makers, with a compact structure and smart design in the deep mind. The machine hopper is wrapped with electric heating pads, it is divided into two equal parts for loading chocolate and soft fillings. By setting the parameters on the touch screen, the belt conveys empty chocolate mold to stop under the depositing head, and the servo piston movement system can accurately pour chocolate and fillings into the molds below. Final chocolate shapes are determined by the specific chocolate molds.

  • Equipped mold size: 275*175 / 275*135mm series
  • Required molds quantity: 50~200pcs
  • Hourly capacity: 30-120kg
  • Filling rate: Upto 50%
  • Optional molds loader, vibrator, and mini cooling tunnel.
  • Manually de-molding chocolates.
  • Perfect for commercial & Industrial scale production.
M275 mini chocolate bars depositor

Semi-Auto Chocolate Bars depositor

JZ275 semi-auto type one shot chocolate depositor is designed for small and medium industrial scale chocolate bars or praline production. It is built with multiple functions, such as mould pre-heating, mould auto-transferring, chocolate depositing and mould vibrating functions. The water inside the jacket of the hopper is heated by an electric heater and circulated by a water pump so as to keep the jacketed hopper warm at the set temperature.

  • Equipped mold size: 275*175 / 275*135 mm series
  • Required molds quantity: 50~200pcs 
  • Hourly capacity: 50-200kg
  • Filling rate: Upto 50%
  • Optional chains conveyor chocolate cooling tunnel with flexible length to choose.
  • Manually de-molding chocolates.
  • Perfect for entry and medium level industrial production
Chocolate molding line

Chain conveyor cooling tunnel

A chain conveyor-type cooling tunnel is mostly used to combine work with JZ275 chocolate depositor or other depositors without cooling modules in-built. It is entirely built in stainless steel SUS304. All lids are jacketed structures with heat-insulating materials inside the layer. Temperature and stainless steel rail conveyor running speed can be easily controlled by the control panel attached. Both single-layer or multiple layers conveyor cooling tunnels can be customized to meet your specific demands.

  • 5HP refrigeration unit x 2set
  • 2~4 molds in a line
  • Max. 300pcs molds loaded
  • Individual control systems
  • Multiple tiers are available

Automatic chocolate molding line

JZ510 fully automatic chocolate molding machine has all the advantages of the JZ275 semi-automatic chocolate bars depositor. In addition to that, it is built with a multiple-layer chocolate cooling tunnel and all of the functioning parts are combined in one system. It has a much higher capacity and the operator could just stand by the line to monitor the working status.

Connecting to a chocolate aligning system and flow pack wrapping machine, or a fast fold foil chocolate wrapping machine is going to fully automate the production of chocolate.

  • Equipped with 510*200mm molds
  • Required molds quantity: 280~500pcs
  • Hourly capacity: 150-600kg
  • Filling rate: upto 50%
  • Automatic de-molding chocolates.
  • Optional nuts/crumbs depositor and extra chocolate depositing head.
  • Perfect for industrial scale production
Chocolate molding line

Modular chocolates depositing line

This modular chocolates depositing line is composed of multiple independent modules that are spliced together like building blocks, all modules can be easily assembled into a fully automatic production line and matched in the customer’s limited factory workshop.

The line is capable of producing Kitkat (wafer only or wafer plus fillings), LU Cookies Le Petit Ecolier, Kambly Petit Coeur, Wernli Choco Petit Beurre, Milka, Libeert figures, Belfine chocolate lollipops, Meiji Chocorooms, and many more!

Standard modules available for selection:

  • One shot depositor
  • Mixture depositor
  • Decoration depositor
  • Multi-tiered cooling tunnel
  • Molds-preheating and de-molding machine
  • Molds vibrator
  • Biscuit Feeder
  • Sticks vertical inserting machine
  • Chocolate shell cold pressing machine
  • Perfect for industrial scale chocolate related production

Chocolate Mould

Transparent polycarbonate chocolate molds are used for forming the various shapes of chocolates, the molds could be a single piece for one shot chocolate depositor and be hooked on a fully automatic chocolate moulding line, they can also be made with two-piece magnet mold for making solid or hollow chocolate.