Various models of Chocolate molding machines
One shot chocolate depositor
JZ-275 one shot chocolate depositor is the one we called semi-automatic chocolate moulding machine, it is designed for small and medium scale chocolate bar or praline production and requires no shortage of people to operate the machine – Normally 3 operators required to standby.
It has mould pre-heating, mould transfering, chocolate depositing and mould vibrating functions embedded in one body. With its chocolate dispensing system, it can used for making plain chocolate bars and chocolate pralines with soft filling content up to 30%, moreover the filling content will reach 50% if we adopt servo motors instead of ordinary pneumatic cylinders to drive the chocolate dispensing system.
Each piston inside the dispensing system can be individually adjusted where necessary.
Water inside the jacket of hopper heated by electric element and self-circulated by a water pump.
Chain conveyor cooling tunnel
Chain conveyor type cooling tunnel, mostly used to combined work with JZ-275 chocolate depositor or other depositors who have no cooling function.
It is entirely built in stainless steel SUS304.
All lids are jacketed structure with heat insulating materials inside the layer, and all lids have stainless steel supporting bars which makes cleaning work even convenient.
Temperature and stainless steel rail conveyor running speed can be easily controlled by the control panel box attached.
Both of single layer or multiple layers conveyor cooling tunnel can be customized to meet your specific demands.
Automatic Chocolate molding line
Fully automatic chocolate molding machine has all the advantages of the JZ-275 chocolate moulding machine. The entire chocolate molding line sits on the multiple layer chocolate cooling tunnel.
Besides all the functions of JZ-275, it also guarantees the production more automated and with even higher capacity – Operator do not have to manually transfer the chocolate filled molds from chocolate bar depositor to cooling tunnel, and molds de-molding process is synchronously with machine’s other actions.
We also provide chocolate aligning system and flow pack wrapping machine, or fast fold wrapping machine to dock on the chocolate front discharging conveyor so the chocolate can be wrapped directly.
280-320 pieces standard 330×200 mm or 510×200 mm polycarbonate chocolate molds are equipped in this amazing chocolate molding line.
Multiple layer rail conveyor chocolate cooling tunnel allows the chocolates stay inside the tunnel for 10-40 minutes, 20HP Emerson Colepand refrigerating system attached in this line guarantees fast cooling results.
Polycarbonate Chocolate Mould
Transparent polycarbonate chocolate molds are used for forming various shape of chocolates, the molds could be single piece for one shot chocolate depositor and fully automatic chocolate moulding line, they can aslo be made with two-piece magnet mold for making solid or hollow chocolate.