CHOCOLATE MOULDING MACHINES

Ideal chocolate bar making machines for sale! We have semi-automatic / fully automatic chocolate molding lines and Mini one shot chocolate bar depositor for selection. Both of pneumatic cylinders driving and Servo motors driving chocolate dispensing head available for selection.

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Chocolate Molding Machine

Chocolate molding machines, also known as chocolate bar depositor, chocolate moulding line, they are widely used in the  bulk producing industry of plain chocolate bar and central filled chocolates. Their jacketed depositing hoppers are devided into two or three cabinets – One for chocolate shell, the other for center soft fillings, and they could be all filled with chocolate while producing plain chocolate bars without soft fillings in the centre.

Chocolate bar making machines allow you to manage an hourly production from 50 up to 500kg of plain chocolate bar or central filled chocolates. It is entirely made in SUS 304 stainless steel materials. Thanks for the unique chocolate and filling dispensing plate, operator can freely switch between producing plain chocolate bars, filling chocolates and other customized-shape chocolate through changing the chocolate dispensing and dosing plate.

We offer you three types of chocolate moulding machine:

  1. Mini one shot chocolate depositor for artisan scale production.
  2. Semi-automatic chocolate bar depositor with an independent single layer chocolate cooling tunnel, which’s ideal option for small and medium size chocolate making business.
  3. Fully automatic chocolate molding line with multiple layer rail conveyor cooling tunnel intergrated in one body, specially designed and built for large scale chocolate bars making industry.

Various models of Chocolate molding machines

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One shot chocolate depositor

JZ-275 one shot chocolate depositor is the one we called semi-automatic chocolate moulding machine, it is designed for small and medium scale chocolate bar or praline production and requires no shortage of people to operate the machine – Normally 3 operators required to standby.

It has mould pre-heating, mould transfering, chocolate depositing and mould vibrating functions embedded in one body. With its chocolate dispensing system, it can used for making plain chocolate bars and chocolate pralines with soft filling content up to 30%, moreover the filling content will reach 50% if we adopt servo motors instead of ordinary pneumatic cylinders to drive the chocolate dispensing system.

Each piston inside the dispensing system can be individually adjusted where necessary.

Water inside the jacket of hopper heated by electric element and self-circulated by a water pump.

Chain conveyor cooling tunnel

Chain conveyor type cooling tunnel, mostly used to combined work with JZ-275 chocolate depositor or other depositors who have no cooling function.

It is entirely built in stainless steel SUS304.
All lids are jacketed structure with heat insulating materials inside the layer, and all lids have stainless steel supporting bars which makes cleaning work even convenient.

Temperature and stainless steel rail conveyor running speed can be easily controlled by the control panel box attached.

Both of single layer or multiple layers conveyor cooling tunnel can be customized to meet your specific demands.

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Automatic Chocolate molding line

Fully automatic chocolate molding machine has all the advantages of the JZ-275 chocolate moulding machine. The entire chocolate molding line sits on the multiple layer chocolate cooling tunnel.

Besides all the functions of JZ-275, it also guarantees the production more automated and with even higher capacity – Operator do not have to manually transfer the chocolate filled molds from chocolate bar depositor to cooling tunnel, and molds de-molding process is synchronously with machine’s other actions.

We also provide chocolate aligning system and flow pack wrapping machine, or fast fold wrapping machine to dock on the chocolate front discharging conveyor so the chocolate can be wrapped directly.

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280-320 pieces standard 330×200 mm or 510×200 mm polycarbonate chocolate molds are equipped in this amazing chocolate molding line.

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Multiple layer rail conveyor chocolate cooling tunnel allows the chocolates stay inside the tunnel for 10-40 minutes, 20HP Emerson Colepand refrigerating system attached in this line guarantees fast cooling results.

Polycarbonate Chocolate Mould

Transparent polycarbonate chocolate molds are used for forming various shape of chocolates, the molds could be single piece for one shot chocolate depositor and fully automatic chocolate moulding line, they can aslo be made with two-piece magnet mold for making solid or hollow chocolate.