Features of Chocolate Conching Machines
Small Chocolate Conche For Sale
This small chocolate conching machine has a batch capacity of 50kg, however, it can be run with as little as 20kg of product, making it the ideal size for laboratory production or small scale chocolate formula development.
Standard 50kg lab scale chocolate conche is fitted with a ball valve, hand wheel for increasing and decreasing blades pressure, electric immersion heater, 2.2kw main drive motor, PT-100 temperature sensor and Omron temperature controller. Electric extract fan and sound reduction blanket are available in upgraded version.
Hinged cover installed on the chocolate discharging side for easy cleaning.
Cold water feed and return lines will required to connected to this machine for cooling purpose when it’s necessary. The cold water consumption of JM50 is 100-150 litres per hour.
Medium Size Chocolate Conche
For most medium chocolate factories, the daily chocolate production capacity may ranges from 500kg to 2000kg only, JM500 and JM1000 chocolate conche are the best option for this middle class chocolate making.
We manufacture two types of these model conche, traditional conche with heavy duty worm-wheel transmission component, and new type of low energy consumption conche with gear-box transmission part, whose price is also much affordable.
JM2000 and bigger Chocolate Conche
JM2000 and bigger size conches are built for large industrial scale chocolate making business. They’re ideal option if you don’t have enough space to install too much standard JM500 / JM1000 chocolate conching machines.
Conche-Ball Mill Machine Combined
After years of research and development, we developed the best industrial scale chocolate grinding solution – A combined chocolate mass milling system.
This combined chocolate ball mill system is composed by one set JM500 / JM1000 Chocolate conching machine, one set QM 1000 Chocolate Ball Mill Machine, Chocolate Pump, Strong Magnetic Filter and Jacketed chocolate pipes. With this chocolate mass grinding system you could easily mill 500-1000kg chocolate mass within 3 hours.