Chocolate Conche Machine
Chocolate conching machine, also known as chocolate conche machine, chocolate refiner machine, and chocolate fine grinding machine, is specially built for fine conching chocolate mass. It is an essential equipment for refining raw chocolate mixtures and then supply fine ground chocolate paste into the downstream equipment, such as chocolate moulding machine, chocolate enrober, chocolate chips line, and many more.
JM series chocolate conching machine have a hot water jacket body that is fitted with lining bars on its inner side, the lining bars and blades are all manufactured from high quality 65 Mn spring steel, they can break down all the ingredients into less than 25 microns particles, which guarantee the chocolate texture even smoother.
Automatic or Manual blades tensioning system attached guarantees the chocolate conche durable grinding chocolate in good situation for years.
Thanks to the low energy requirement, minimal floor space footprint and many other benefits, chocolate conches can provide outstanding service in the manufacture of high quality chocolate products.
Features of Chocolate Conching Machines
Small Chocolate Conche
The small chocolate conching machine has a batch capacity of 50kg, however, it can be run with as little as 20kg of product, making it the ideal size for laboratory production or small scale chocolate formula development.
Standard 50kg lab scale chocolate conche is fitted with a ball valve, hand wheel for increasing and decreasing blades pressure, electric immersion heater, 2.2kw main drive motor, PT-100 temperature sensor, Omron temperature controller and electric extract fan, PILZ safety switches and metal trap are optional in premium version, hinged cover installed on the front chocolate discharging cover for easy cleaning.
Cold water feed and return lines will be required to connected to this machine for rapid cooling purpose when it’s necessary. The cold water consumption of JM50 is 100-150 litres per hour, water temperature 15-20C, pressure less than 2bars.
JM500 Chocolate Conche
For most medium chocolate factories, the daily chocolate production capacity may ranges from 500kg to 2000kg only, JM500 chocolate conche is one of the best option for this middle-class chocolate making.
We manufacture two types of JM500 conche, traditional conche with heavy duty worm-wheel transmission component, and new type of low energy consumption conche built with gear-box transmission part, the price is also more affordable.
JM1000 Chocolate Conche
JM1000 chocolate conching machine has double production capacity of JM500, which makes it be even porpular choosed in medium level chocolate production.
Moreover, JM1000 conche refiner is widely used as a part of our unique low speed Conche – Ball Mill combined chocolate grinding system.
JM2000 Industrial Chocolate Conche
JM2000 and bigger size conches are built for large industrial scale chocolate making business. They’re ideal option if you don’t have enough space to install too much standard JM500 / JM1000 chocolate conching machines.
Conche - Ball Mill combined system
After years of research and development, we developed the best industrial scale chocolate grinding solution – A combined chocolate mass milling system.
This combined chocolate ball mill system is composed by one set JM500 / JM1000 Chocolate conching machine, one set QM 1000 Chocolate Ball Mill Machine, Chocolate Pump, Strong Magnetic Filter and Jacketed chocolate pipes. With this chocolate mass grinding system you could easily mill 500-1000kg chocolate mass within 4 hours.