Chocolate enrober machine is an excellent equipment designed for coating chocolate mass (compound chocolate or pure chocolate) on various kind of food like biscuit, wafer, cookie, cake, other sweets and fruits.
The sweets entering the chocolate enrober are transferred onto the wire mesh conveyor and pass under curtain of chocolate; there is an empty V-shape trough or trough fitted with a roller underneath the mesh conveyor to ensure controllable chocolate coating of the underside of the sweets.
The excess chocolate mass from the curtain falls through the wire mesh conveyor into a small movable jacketed chocolate tank, and is recirculated. For the pure chocolate mass, the chocolate delivering pipeline can also be re-designed for pumping back to chocolate de-crystallization equipment or chocolate holding tank and then re-tempered for next batch of production.
After the chocolate curtain, excess chocolate is forced off the product by an self-circulated air blower. The mesh conveyor after the air blower can be set at vibration accordingly to remove excess chocolate mass and to improve the appearance of coated products. Finally, there is a reverse rotation steel rod between the end of the mesh conveyor and the start of the cooling tunnel’s PU belt conveyor for cutting chocolate tails from the final products.
The chocolate covered products can be immediately delivered inside the tunnel and get packed after 10 to 30 minutes of cooling.
Equipped chocolate cooling tunnel can be customized in different length and width.
Features of Chocolate Enrober
Small Chocolate Enrober
Mini size TC200 chocolate enrober is built for small scale chocolate industries, the width of mesh conveyor is 200mm, and its ancillary cooling tunnel is normally 8 meters length (effective cooling area 6 meters length).
Using this 200mm width conveyor you could simply put 1 or 2 products per row, it is the best option for small batch chocolate enrobing if there is a limited operation space.
Knobs and Buttons controlled system easy for operation and maintenance
Medium Chocolate Enrobers
TC400 and TC600 chocolate enrober are the best choice for the daily chocolate consumption on coating within 200-600kg.
8-16 meters length cooling tunnel attached with 1-2 set of Copeland refrigerating system is the most selected options.
Extra mini granules sprinkling machine for spraying broken nuts and small chocolate stringer machine for ZigZag patterns decorating are provided as upgraded addons.
The mini sprinkling machine and chocolate stringer machine free your hands to decorate patterns and sprinkling nuts on top of the chocolate covered products.
PLC/HMI control system is built in a fixed panel or a swingable arm for easier to be reached.
Industrial Chocolate Enrobers
TC800, TC900, TC1000 or even bigger size chocolate enrober machines could attach with various length of cooling tunnel to meet the industrial scale chocolate covering production.
Exactly the same as TC400/TC600, these giant models can also equipped with granules sprinkling machines for spraying nuts on topside of chocolate shell.
Moreover, chocolate decorating machine is widely binded with them to improve various kind of geometric surfaces like zig-zag and double loops.
These models are the excellent options if you are eagering to expand your business.
Inside the Chocolate Enrober
Main parts inside the chocolate enrober head:
- Stainless steel wire conveyor
- Wire conveyor vibrator attached
- Jacket structure mobile chocolate reserving tank
- Chocolate pump flowing rate 2000-3000kg/hour or even higher
- Chocolate coating devices (Top/Bottom/Full side) included
- Hot water circulating pump installed
- Adjustable strong air blower
- Chocolate tails cutting rod
- Extra room heating elements to keep enrober head warm
- Optional build-in chocolate stringer
Enrober coating curtain
Curtain device has adjustable screws in both end which ensures operator can easily control the thickness of chocolate curtain during production.
Equipped Chocolate Cooling Tunnel
Chocolate enrobing line is equipped with a belt conveyor single layer chocolate cooling tunnel.
- Customized belt width and length to suit your workshop.
- Customized entrance and exit area for patterns decorating and seeds sprinkling.
- High-efficient Emerson Copeland refrigerating system guarantees the excellent cooling results.
Ferrero Rocher Chocolate
Ferrero rocher type chocolate making system is composed of chocolate enrobing system, nuts sprinkling machine and wafer ball forming system
Chocolate covered Oreo Cookies
This production system is composed of chocolate enrober and chocolate decorator, it is suitable for most of the chocolate covered products manufacturing.