Different Models of Chocolate Enrober
TC-200 Small Chocolate Enrober
This mini size chocolate enrober is built for small scale chocolate industries, the width of mesh conveyor is 200mm, and its ancillary cooling tunnel is 8 meters length (effective cooling area 6 meters length).
With this 200mm width conveyor, you could simply put 1 or 2 products per row, it’s the best option for small class chocolate enrobing if you have limited operation space and small production demand.
TC-400 & TC-600 Chocolate Enrober
TC-400 and TC-600 chocolate enrober are the best choice for the daily chocolate consumption on coating within 200-600kg, they are designed for these medium level production.
8-16 meters length cooling tunnel with 1-2 set of Copeland refrigerating system is the most selected options.
Extra mini granules sprinkling machine for spraying broken nuts and small chocolate stringer machine for ZigZag patterns decorating are provided as upgraded addons. They can be placed between chocolate enrober and cooling tunnel – we build the cooling tunnel with 0.5 to 1.5 meter length empty space at the entrance of tunnel.
With the mini sprinkling machine and chocolate stringer machine you can totally free your hands to decorate patterns and sprinkling nuts on top of the chocolate covered products.
TC-800, TC-1000 and BIGGER Enrobers
TC-800, TC-900, TC-1000 or even bigger size chocolate enrober machines could attach with various length of cooling tunnel to meet the industrial scale chocolate covering production.
Exactly the same as TC400/TC600, these giant models can also equipped with granules sprinkling machines for spraying nuts on topside of chocolate shell.
Moreover, chocolate decorating machine is widely binded with them to improve various kind of geometric surfaces like zig-zag and double loops.
These models are the excellent options if you are eagering to expand your business.
Inside the Chocolate Enrober
Main parts inside the chocolate enrober head:
- Stainless steel wire conveyor
- Wire conveyor vibrating arm
- Jacket structure mobile chocolate holding tank
- Chocolate Pump
- Chocolate coating device(Top/Bottom/Full side)
- Water circulating pump
- Adjustable air blower
- Chocolate tails cutting rod
- Extra heating elements to keep enrober head warm
- Optional build-in chocolate stringer
Enrober coating curtain
Curtain device has adjustable screws in both end which ensures operator can easily control the thickness of chocolate curtain during production.
Equipped Chocolate Cooling Tunnel
Chocolate enrobing line is equipped with a belt conveyor single layer chocolate cooling tunnel.
- Customized belt width and length to suit your workshop.
- Customized entrance and exit area for patterns decorating and seeds sprinkling.
- High-efficient Emerson Copeland refrigerating system guarantees the excellent cooling results.