Different Chocolate Cooling Tunnels For Sale
Belt conveyor Cooling Tunnel
Belt conveyor cooling tunnel for chocolate, it has a food grade PU belt conveyor installed to carry the chocolate-coated foods, or other products with chocolate or caramel coated surface which can not be ruined before final shaping. It normally connect with Chocolate Enrobers.
Chocolate decoration zone on the feeding area and Collection zone on discharging end have no hoods covered so you can proceed chocolate decorating and sprinkling granules on the chocolate-coated products before cooling.
Chain conveyor Cooling Tunnel
Different with the PU belt cooling tunnel, the stainless steel chain conveyor type cooling tunnel normally work with the semi-automatic chocolate moulding machine, which has no cooling device attached.
Stainless steel chain conveyor has enough space between each steel bars, this feature ensures all-dimensional cooling on the chocolate moulds, so you won’t need to worry about chocolate de-moulding process after cooling.
It is the best choice for cooling chocolate bars and pralines.
Same as the PU conveyor cooling tunnel, this type cooling tunnel can be customized in any width and length as well to suit your particular application.
Modular Plastic Conveyor Tunnel
Unique single layer plastic conveyor cooling tunnel for chocolate cooling, the conveyor is made of modular plastic belt, it is widely used in bakery industry.
- Cooling tunnel temperature: 1-15 celsius degrees controllable
- Conveyor delivering speed: 0.5-10 meters/min
- Conveyor width range: 200mm-2400mm
- Conveyor height to ground: 1000mm, could be customized
- Refrigerant: R404A
- Compressor: Emerson Copeland 3hp/5hp/8hp/10hp
Multiple layer Cooling Tunnel
An upgraded version of standard single layer Chain conveyor cooling tunnel, it has more layers inside which makes the cooling qualitative boosted.
It is built for cooling thick chocolate blocks, which have higher requirements on cooling.
You can also find it in fully automatic chocolate moulding machine, same structure but with an extra chocolate dispensing system attached.