We offer all the chocolate machines, from cocoa bean processing to chocolate grinding, tempering, depositing, enrobing and final packaging.


Chocolate Coating Machine

Chocolate coating machine, also known as chocolate panning machine, chocolate polishing machine or chocolate dragee machine.

It is widely used to coat confectionery centers, nuts, almonds, drief fruit, hard or soft candy and barley malt extract with chocolate or sugar shell.

The coating machines are equipped with round stainless steel coating pans, diameter ranges from 200 to 1250mm that optimizes coatings of different output demand.

Chocolate coating machines are manufactured from full stainless steel construction, due to the simple design the machines are very easy to operate and maintain.

  • Production capacity ranges from 1kg/batch to 150kg/batch or even bigger.

  • Mounted to the ground.

  • Hot/Cold air blower system for options.

  • Automatic chocolate holding, delivering and spraying system for options.


Coating Machine with Industrial Chiller

Unique industrial grade air chilling system attached, it provides sufficient cold air inside the coating pans for better chocolate shell forming purpose.

The chilling system can be placed next to the coating machines or moved outdoors to reduce potential food contamination, heat and noise.

Mini Chocolate Coating system

We build this mini coating system for small/medium scale production. With multiple chocolate holding tanks and pumps attached, you can easily swift the chocolate from dark to white or compound. Moreover, an independent movable air chiller allows you to swiftly cool down chocolate shell.


Ancillary Chocolate Tank

Chocolate holding tank is made from full SUS304 stainless steel and available in a range of sizes from 5kg up to 3000kg capacites.

For the mini coating system, 100L/200L/500L will be the best options.

Chocolate delivering pump

Chocolate pump ensures the chocolate continuously transferred from holding tanks to the chocolate spraying nozzles.