Features of Chocolate Panning Machines

Standard Chocolate Panning Machine
Unique industrial level air conditioning system attached, it provides sufficient cold air inside the coating pans for fast chocolate shell forming purpose.
The refrigerating system can be placed next to the coating machines or moved outdoors to reduce potential food contamination, heat and noise.
- Production capacity from 50 to 150kg per hour.
- Coating pot rotation speed: 28rpm, variable speed controllable.
- Extra pot heating lamp for selection.
- Pot forward/reverse rotating functions
Compact Chocolate Coating system
We build this mini coating system for small/medium scale production. With multiple chocolate holding tanks and pumps attached, you can easily swift the chocolate from dark to white or from real chocolate to compound. Moreover, an independent portable air chiller allows you to swiftly cool down chocolate shell.
Production capacity from 1kg to 50kg per hour.


Giant Chocolate Belt Coater Machine
- Ideal for big production demand.
- Production capacity from 100 to 400kg per hour.
- Air source: 0.4-0.6mpa.
- Refrigerating Unit: Emerson Copeland 5HP x 1 set
Maltesers Chocolate Core Depositor
For making Maltesers chocolate balls, the key process is using this core depositor machine to pre-form puffed malts cores.
- Production capacity: 60-80kg per hour.
- Air source: 0.4-0.6mpa.
- Quantity of Cores collecting trays: 1300pcs at least.

Chocolate Storage Tank
Chocolate holding tank is made from full SUS304 stainless steel and available in a range of sizes from 5kg up to 3000kg capacites.
Chocolate Pump
Chocolate pump guarantees the chocolate continuously transferred from chocolate holding tanks to the chocolate spraying nozzles of the dragee coating machines.
