Chocolate Ball Mill Refiner Machine
Chocolate ball mill refining machine is designed for fine milling chocolate cream or similar oil-based products. Chocolate mass will be homogeneously ground into 15 to 25 microns in the double jacketed steel cylinder. The temperature controller precisely control the immersed electric heater status and external cold water replenishment to ensure the entire chocolate ball milling process all set at target temperature.
Chocolate ball mill refiner machines plays the similar role as the chocolate conche refiners in chocolate production industry, but designed under a different chocolate grinding principle. The conching refiner machines grind chocolate paste through regular frictions between dozens of Mn65 or higher level steel blades and hundreds of straight lining bars, however the chocolate ball mill refiners grind chocolate through the irregular frictions between hundreds kilograms of steel balls.
Ball mill machines could be customized for artisans and industrial scale production. Artisan scale ball millers are built in batch type so they are capable of woring as independent equipment. Industrial scale ball mill refiners could be combined work with the chocolate conches or chocolate holding tanks for forming a circulation of chocolate mass by the chocolate pump’s delivery, the entire chocolate conching and refining process could be shorten into 1-4 hours only.
Lab Chocolate ball mill
Laboratory size table-top small chocolate ball millers are ideal equipment for developing chocolate formulas. 5kg/batch or 20kg/batch available.
- Steel lid on top. easy to be removed
- Observe the entire ball milling process in real-time.
- Jacketed structure allows free flow of cold tap water.
- Heating element installed the jacket.
- Omron/Autonics temperature controller is coupled.
- QM5/ QM20 two models for selection.
Medium Ball Mill Refiner
Specially built to meet the entry level industrial chocolate production and formula development of 150kg /300kg / 500kg per batch within 3-9hours depends on recipes.
- Compact self-circulating ball system for chocolates.
- Small footprint, less than 1.6 x 1.4 meters.
- Chocolate lobe pump attached for self-circulating.
- Magnetic filter attached.
- Jacketed pipes and water pump attached.
- QML150 / QML300 / QML500 three models available for selection
Low Speed Ball Mill
Vertical-stand low speed industrial chocolate ball milling system, specially built for medium large chocolate making industry. Connected with chocolate conche refiner machine enables the rapid ball mill process within 3-5hours.
- 100~300kg/hour output depends on different combinations.
- Painted steel frame or Fully SS frame for selection.
- Optional Bead blasting treatment.
- Jacket water replenishing tank attached inside.
- Jacketed grinding barrel with immerged electric heating elements.
- Knobs control or Schneider/Siemens PLC/HMI control.
- Need to connect with 500kg or 1000kg universal chocolate conche.
- QMG250 / QMG500 two models for selection.
Fast Chocolate Ball Miller
Perfect rapid ball milling equipment for large amount chocolate processing purpose at 500kg-1000kg per hour capacity.
- Stand-alone equipment, no need to connect with conche refiner.
- Main shaft with central cooling feature.
- Automatic jacket heating and cooling.
- Chocolate single entry and output at target fineness.
- 18-30microns fineness controllable.
- Strong magnetic filtering barrel attached.
- Heavy duty 55kw main motor
- Steel balls weight: 900-1200kg.
- Need external water chiller.