Chocolate Ball Mill Machine
Chocolate ball mill machine is designed for milling chocolate cream or similar oil-based products by the continuously frictions between high quality 6-8mm steel balls. Chocolate mass will be homogeneously ground into 20 to 25 microns in the double jacketed steel cylinder. The temperature controller will precisely control the heating and cold water supplying process to ensure the entire chocolate ball milling process running at the target temperature.
The chocolate ball millers play the similar roles as the chocolate conching machines in chocolate production industry but they are working in different grinding method. The conching machines grind chocolate paste by 30-50 pieces blades and 400-600 pieces ling bars, while the chocolate ball mill grind chocolate by the hundreds kilograms of steel balls. They can work together on the other hand to accelerate the grinding process into 2-4 hours a batch of 1000kg or even mor chocolate mass.
The chocolate ball milling machines can be customized for artisans and industrial scale production. Artisan scale ball millers are built in batch type which can work independently, the industrial ball millers need to combined work with the chocolate conches for forming a circulation of chocolate mass through the chocolate pump’s delivery.