Chocolate machines
Advantages of Our Chocolate Making Machines
Over 30+ years, MK food machinery insists on manufacturing top quality chocolate machines with reasonable prices and excellent aftersales service.
We offer you a turn-key chocolate making solution, from chocolate raw mixtures processing like cocoa fat melting, chocolate conching, chocolate tempering and chocolate depositing to final products automatic chocolate packaging solutions. Moreover, we have various of optional ancillary equipment to meet your particular needs.
All of our chocolate machines are built in food grade materials, the smart design and compact structure gurantees you the ease of daily operation.
MK FOOD MACHINERY® products are well sold all over China, United States and other 60+ countries and regions. Regardless of what we have achieved before, we still strive to creat new and innovative chocolate making ideas for our customers.
HOT SALE Chocolate Making Machines
Chocolate molding line
We offer semi-automatic or fully-automatic chocolate moulding machines which're all suitable for producing chocolate bar, chocolate block and filled chocolates.
Chocolate Enrobing Line
We offer mini chocolate enrober and industrial scale chocolate enrobing lines for different capacities demand. The best selling chocolate machinery in our product range.
Chocolate Chips Machine
Chocolate chips with tails on top / chocolate drops / Chocolate coins are formed by Traditional chocolate chips depositor / Rotation chocolate drop depositor.
Chocolate Cooling Tunnel
Chocolate cooling tunnel is built for cooling all kinds of chocolate products within 5-50 minutes depends on different chocolate formulas and specific requirements.
Chocolate Ball Mill
We build this vertical stand chocolate ball mill machine to combined work with our conching machine to reduce the total chocolate grinding duration into 3-4 hours only.
Chocolate Conching Refiner
The core chocolate fine grinding equipment in chocolate making industry, chocolate mass will has smooth texture and good smell after 8-20 hours continuously conching process.
Chocolate Holding Tank
Chocolate tank is widely used for temporarily saving the fine ground chocolate paste, tank capacity ranges from 50L to 5000L, customized capacity is available.
Chocolate Coating Machine
Chocolate coating pan has different size of rotating pots to suit various chocolate coating purpose, it is the core machine for making Maltesers type chocolate products.
Other Chocolate Making Machines For Sale
Aritisan Chocolate Machines
Artisan chocolate are big picture of the entire chocolate making industry, therefore we keep making mini size chocolate machines to fit small capacities demand.
Hollow Chocolate Spinner
Hollow chocolate spinner is built for making hollow chocolates, with two rotating arms installed, each arm equipped with four claws to catch hollow chocolate moulds tightly.
Nuts Sprinkling Machine
Same as chocolate decorating machine, sprinkling machine is an ancillary machine for chocolate enrobing machine to spread granules on chocolate dipped products.
Chocolate Mould
We design and build the polycarbonate chocolate mold to meet your specific chocolate bar making demand, MOQ 50pcs for existing mold or 200pcs for new mold.
Chocolate Tempering Machine
Chocolate tempering machine is the most important equipment for natural flavor chocolate production, chocolate will becomes stable crystal after proper tempering.
Cocoa Fat Melting Tank
Cocoa butter is solid at room temperature, this chocolate melting tank can rapidly melt large blocks of cocoa fat for further chocolate conching purpose.
Chocolate Stringer
Combined work with chocolate enrober, the chocolate decorating machine can generate various kind of geometric patterns on top of chocolate covered foodstuffs.
Chocolate Pump
Chocolate delivering pump is another most used equipment in chocolate making industry, it will free the labors and prevent pollution if chocolate deliverd manually.
Chocolate Rocks Machine
Chocolate rocks making machine is a unique machine which can crush chocolate blocks into irregular chocolate stones, it usually works with bar depositor and coating pans.
Sugar Grinder
Sugar is sometimes used in chocolate making, raw sugar should be ground into 80 meshes sugar powder so it won't gather into blocks to damge the blades inside conche.
Cocoa Processing Machines
The essential machines for bean to bar chocolate making industry, we offer cocoa roaster, peeling machine, winnower and hydraulic oil press machine.
Pocky Dipping Line
Biscuit sticks chocolate dipping line is designed for making chocolate coated biscuit sticks like Pocky sticks. Semi-automatic or fully automatic line are available for choice
IF YOU WANT TO EXPERIENCE MORE ON OUR CHOCOLATE MAKING MACHINES PLEASE DO NOT HESITATE TO CONTACT US AT +8613063431839 / info@chocmachines.com