We provide auxiliary equipment to complement your existing production line and realize the closed-loop automatic operation, such as sanitary stainless steel pipework for connecting all of the chocolate making machines; water chilling equipment for the chocolate molding line, chocolate enrobing line and cooling tunnel; magnetic filter for those chocolate refining equipment like universal chocolate conche and chocolate ball miller; air chiller for chocolate dragee machines; and many more customized equipment. Jacketed pipeworkJacketed sanitary chocolate delivering pipes, elbow, T-way, valves, etc Cacao nibs stone grinderFine refining cacao nibs, table-top designed structure, optional castors. Magnetic filter for ChocolateJacketed strong magnetic filter, specially used for trapping metal debris Water cooling towerFor continuously supplying 20-28 degrees water into water-chilled refrigerating unit. Water chillerBuilt with air-chilling refrigerating unit for supplying 5-16 degrees water. Mobile air coolerIdeal for fast blowing cold air into regular chocolate dragee machines 3 Roll refinerUniversal grinding chocolate, jams, fillings and for many other applications Cacao nibs grinderRapid grinding cacao nibs into rough chocolate paste Vibrating tableTable-top designed for fast eliminating air bubbles from molded chocolates