We provide auxiliary equipment to complement your existing production line and realize the closed-loop automatic operation, such as sanitary stainless steel pipework for connecting all of the chocolate making machines; water chilling equipment for the chocolate molding line, chocolate enrobing line and cooling tunnel; magnetic filter for those chocolate refining equipment like universal chocolate conche and chocolate ball miller; air chiller for chocolate dragee machines; and many more customized equipment.
Jacketed sanitary chocolate delivering pipes, elbow, T-way, valves, etc
Cacao nibs stone grinder
Fine refining cacao nibs, table-top designed structure, optional castors.
Water cooling tower
For continuously supplying 20-28 degrees water into water-chilled refrigerating unit.
Built with air-chilling refrigerating unit for supplying 5-16 degrees water.
Mobile air cooler
Ideal for fast blowing cold air into regular chocolate dragee machines
3 Roll refiner
Universal grinding chocolate, jams, fillings and for many other applications
Cacao nibs grinder
Rapid grinding cacao nibs into rough chocolate paste
Table-top designed for fast eliminating air bubbles from molded chocolates