Models of Chocolate moulding machine
JZ-275 One shot chocolate depositor
JZ-275 one shot chocolate depositor is the one we called semi-automatic chocolate moulding machine, it is designed for medium scale chocolate bar or praline production and have no shortage of people to operate the machine – Normally 3 operators required.
It has mould pre-heating, mould transfering, chocolate depositing and mould vibrating functions in one body. With its unique chocolate dispensing system, it can used for making plain chocolate bars and chocolate pralines with soft filling content up to 30%, moreover the filling content will reach 50% if we adopt servo motors instead of pneumatic cylinders to drive the chocolate dispensing system.
Each piston inside the dispensing system can be individually adjusted where necessary.
Water inside the jacket of hopper heated by electric element and self-circulated by a water pump.
Chain conveyor cooling tunnel
Chain conveyor type cooling tunnel, mostly used to combined work with JZ-275 chocolate depositor or other depositors without refrigerating function.
It is entirely built in stainless steel SUS304.
All lids are jacketed structure with heat insulating materials inside the layer, and all lids have stainless steel supporting bars which makes cleaning work even convenient.
Temperature and chain conveyor running speed can be easily controlled by attached control panel box.
Both of single layer or multiple layers conveyor cooling tunnel can be customized to meet your specific demands.
Full automatic moulding machine
Full automatic chocolate moulding machine has all the advantages of the JZ-275 chocolate moulding machine.
In addition, the whole chocolate moulding system is installed on the cooling tunnel, it makes production more automated – No need to manually transfer moulds.