Different Models of Chocolate Enrober
TC-200 mini Enrober
This mini size chocolate enrober is built for small scale chocolate industries, the width of mesh conveyor is 200mm, and its ancillary cooling tunnel is 8 meters length (effective cooling area 6 meters length).
With this 200mm width conveyor, you could simply put 1 or 2 products per row, it’s the best option for low level chocolate enrobing if you have limited operation space and small production demand.
TC-400 & TC-600 Chocolate Enrober
TC-400 and TC-600 chocolate enrober will be the best choice for those daily chocolate consumption on coating by 200-600kg, they are designed for this medium level production.
10-14 meters length cooling tunnel with 2 set of Copeland refrigerating unit is the most selected options.
Extra mini granules sprinkling machine is provided as an upgraded option, it can be placed between chocolate enrober and cooling tunnel – the 1 meter length empty space by the entrance of tunnel. With this mini sprinkling machine you can totally free your hands to decorate chopped nuts on top of the chocolate covered products.
TC-800, TC-1000 and BIGGER Enrobers
For really big mass production, you have to choose TC-800, TC-1000 or even bigger size chocolate enrobers (The largest enrober we have made is TC-2400 for our customer in Vietnam, absolutely monster level enrober).
Same as TC400/TC600, these giant can also equipped with granules sprinkling machines for spraying nuts on topside of chocolate shell.
Moreover, chocolate patterns decorator is widely binded with them to improve various kind of geometric surfaces like zig-zag and double loops.
If you eager to expand business, these models will help you out.
Inside the Chocolate Enrober
Main parts inside the chocolate enrober head:
- Stainless steel wire conveyor
- Wire conveyor vibrating arm
- Jacket structure movable chocolate holding tank
- Chocolate Pump
- Chocolate coating device(Top/Bottom/Full side)
- Water circulating pump
- Adjustable air blower
- Chocolate tails cutting rod
Enrober coating curtain
Curtain device has adjustable screws in both end which ensures operator can easily control the thickness of chocolate curtain during production.