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CHOCOLATE MACHINES

We offer all the chocolate machines, from cocoa bean processing to chocolate grinding, tempering, depositing, enrobing and final packaging.

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Chocolate Enrober

Chocolate enrober is an excellent equipment designed for coating chocolate mass (compound chocolate or pure chocolate) on various kind of food like biscuit, wafer, cookie, cake, other sweets and fruits.

The sweets entering the enrober are transferred onto the wire mesh conveyor and pass under curtain of chocolate; there is an empty V-shape trough or trough fitted with a roller underneath the mesh conveyor to ensure controllable chocolate coating of the underside of the sweets.

The excess chocolate mass from the curtain falls through the wire mesh conveyor into a movable jacketed chocolate tank, and is recirculated. For the pure chocolate mass, it can also be re-designed for pumping back to chocolate holding tank and then re-tempered for next batch of production.

After the curtain, excess chocolate is forced off the product by an air blower and a licking roll is used to control the amount of mass left on the underside of the sweet. The mesh conveyor after the air blower can be vibrated accordingly to remove excess chocolate mass and to improve the appearance of coated products. Finally, there is a reverse rotation steel rod between the end of the mesh conveyor and the start of the cooling tunnel’s PU belt conveyor for cutting chocolate tails from the final products.

The chocolate well-coated product can be immediately delivered inside the tunnel and get packed after 10 to 30 minutes of cooling.

Cooling tunnel can be customized in different length and width.

Different Models of Chocolate Enrober

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TC-200 mini Enrober

This mini size chocolate enrober is built for small scale chocolate industries, the width of mesh conveyor is 200mm, and its ancillary cooling tunnel is 8 meters length (effective cooling area 6 meters length).

With this 200mm width conveyor, you could simply put 1 or 2 products per row, it’s the best option for low level chocolate enrobing if you have limited operation space and small production demand.

TC-400 & TC-600 Chocolate Enrober

TC-400 and TC-600 chocolate enrober will be the best choice for those daily chocolate consumption on coating by 200-600kg, they are designed for this medium level production.

10-14 meters length cooling tunnel with 2 set of Copeland refrigerating unit is the most selected options.

Extra mini granules sprinkling machine is provided as an upgraded option, it can be placed between chocolate enrober and cooling tunnel – the 1 meter length empty space by the entrance of tunnel. With this mini sprinkling machine you can totally free your hands to decorate chopped nuts on top of the chocolate covered products.

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TC-800, TC-1000 and BIGGER Enrobers

For really big mass production, you have to choose TC-800, TC-1000 or even bigger size chocolate enrobers (The largest enrober we have made is TC-2400 for our customer in Vietnam, absolutely monster level enrober).

Same as TC400/TC600, these giant can also equipped with granules sprinkling machines for spraying nuts on topside of chocolate shell.

Moreover, chocolate patterns decorator is widely binded with them to improve various kind of geometric surfaces like zig-zag and double loops.

If you eager to expand business, these models will help you out.

Inside the Chocolate Enrober

Main parts inside the chocolate enrober head:

  • Stainless steel wire conveyor
  • Wire conveyor vibrating arm
  • Jacket structure movable chocolate holding tank
  • Chocolate Pump
  • Chocolate coating device(Top/Bottom/Full side)
  • Water circulating pump
  • Adjustable air blower
  • Chocolate tails cutting rod
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Enrober coating curtain

Curtain device has adjustable screws in both end which ensures operator can easily control the thickness of chocolate curtain during production.

Sample products of Chocolate Enrobing System

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Ferrero Rocher Chocolate

Ferrero rocher type chocolate making system is composed of chocolate enrobing system, nuts sprinkling machine and wafer ball forming system

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Chocolate covered Oreo Cookies

This production system is composed of chocolate enrober and chocolate decorator, it is suitable for most of the chocolate covered products manufacturing.