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CHOCOLATE MACHINES

We offer all the chocolate machines, from cocoa bean processing to chocolate grinding, tempering, depositing, enrobing and final packaging.

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Chocolate Cooling Tunnel

Chocolate cooling tunnel is designed to cool various types of chocolate products and built entirely in SUS304 stainless steel, it can be produced in different conveyor width and length purpose to ensure different customers’ requirements.

Transportation conveyor can be polyurethane belt, modular type belt or stainless-steel chain. The cooling process can be accurately controlled which ensure the quality of final products.

All lids are jacketed structure with heat insulating materials inside the layer. All lids have stainless steel supporting bars which makes cleaning work even convenient.

Temperature and conveyor running speed can be easily controlled by attached control panel box.

Water/Air-Cooling system for selection.

Default R22 refrigerant, R404a and other environment friendly refrigerant is available.

 

Types of Chocolate Cooling Tunnel

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PU conveyor Chocolate CoolingTunnel

This type cooling tunnel has a food grade PU belt conveyor installed to carry the chocolate-coated foods, or other products with chocolate or caramel coated surface which can not be ruined before final shaping. It normally connect with Chocolate Enrobers.

Decoration zone on the feeding aread and Collection zone on discharging end have no hoods covered so you can decorate patterns on the chocolate-coated products before cooling.

We have chocolate decorator and granules sprinkling machine for your selection.

Chain type Chocolate Cooling Tunnel

Different with the PU belt cooling tunnel, the stainless steel chain conveyor type cooling tunnel normally work with the semi-automatic chocolate moulding machine, which has no cooling device attached.

Stainless steel chain conveyor has enough space between each steel bars, it ensures all-dimensional cooling on the chocolate moulds, you won’t need to worry about chocolate de-moulding after cooling.

It is the best choice for cooling chocolate bars and pralines.

Same as the PU conveyor cooling tunnel, this type tunnel can be customized in any width and length as well to suit your particular application.

 

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Multiple layer Tunnel

An upgraded version of standard single layer Chain conveyor cooling tunnel, it has more layers inside which makes the cooling qualitative boosted.

It is built for cooling thick chocolate blocks, which have higher requirements on cooling.

You can also find it in fully automatic chocolate moulding machine, same structure but with an extra chocolate dispensing system attached.