Chocolate Ball Mill Machine
Chocolate ball mill machine is designed for milling chocolate cream or similar oil-based products by the frictions between high quality 6-8mm steel balls. Chocolate mass will be homogeneously ground into 20 to 25 microns in the double jacketed steel cylinder with the temperature controller.
Just like the chocolate conches but in different grinding ways. And they can work together to accelerate the grinding process into 2-3 hours a batch of 1000kg chocolate mass.
Ball milling machine can be customized for artisans and industrial use. Artisan scale ball millers are built in batch type which can work independently, while the industrial ball millers need to combined work with the chocolate conches for forming a circulation of chocolate mass by chocolate pump’s delivery (QM-200*)