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CHOCOLATE MACHINES

We offer all the chocolate machines, from cocoa bean processing to chocolate grinding, tempering, depositing, enrobing and final packaging.

Vertical-Ball-miller

Chocolate Ball Mill Machine

Chocolate ball mill machine is designed for milling chocolate cream or similar oil-based products by the frictions between high quality 6-8mm steel balls. Chocolate mass will be homogeneously ground into 20 to 25 microns in the double jacketed steel cylinder with the temperature controller.

Just like the chocolate conches but in different grinding ways. And they can work together to accelerate the grinding process into 2-3 hours a batch of 1000kg chocolate mass.

Ball milling machine can be customized for artisans and industrial use. Artisan scale ball millers are built in batch type which can work independently, while the industrial ball millers need to combined work with the chocolate conches for forming a circulation of chocolate mass by chocolate pump’s delivery (QM-200*)

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5L/20L/50L Lab ball mill machine

Laboratory size table top small chocolate ball millers, the best choice for deleloping formulas.

Transparent lid on top ensures you can observe the whole milling process in real-time.

Jacketed machine body allows free flow of cold tap water, Extra heating element installed the jacket so you can easily control the temperature through Omron/Autonics brand temperature controller coupled.

100L/200L Industrial ball miller

The modern type of chocolate ball milling machines, with a heavy duty Siemens/ABB motor mounted on top.

Working with the 500L/1000L chocolate conching refiner to reduce the time spent on the entire chocolate fine grinding from more than 12 hours to 3 or 4 hours only.

Strong magnetic filter attached in this conche-ball miller system for removing tramp iron from chocolate mass in pipelines.

JB-35 chocolate pump installed for driving the chocolate flow to form the entire fine grinding cycle.

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500L/1000L traditional ball miller

They are traditional type ball milling machines with two cylinders attached – one for chocolate milling with plenty of stainless steel balls inside, the other one for temporarily saving chocolate mass and ready for further milling.

Different from the modern vertical-standing ball mill machines, these models come with integrated chocolate pump inside that creates a chocolate flow cycle itself, so there is no need to work with conching refiners. 

Due to its low power consumption and lower rotation speed of the main shaft, this type ball milling machines consume more time than the vertical standing ball millers.